Engaging Students in Diverse Perspectives

This spring, five Harper faculty members participated in the blended Graduate Equivalency Course (GEC), “Engaging Students in Diverse Perspectives.” Stephanie Adair, Malathy Chandrasekar, Magdalen McKinley, Karen Patterson, and Dominique Svarc examined methods of...

Tasteful Interdisciplinary Learning

Students from Susan Grant’s World Cultures and Food (NTR 205) course and Kim Jaeger’s Intermediate German II (GER 202) course recently collaborated in the campus Food Lab. The students got together to cook specialties from German-speaking regions and learn...